Details:

• Ribs are St Louis Style

• Each team will cook 10 racks (if you are able to cook more/less, let us know)

• Cost is $150 per team which pays for the Ribs

• Ribs will be sold to the public for $2.00 per bone

• Turn in time is 2:00 – 2:15 PM

• Public tasting will begin at 3:00 PM

• Entry deadline is August18, 2026

 

Awards:

• 1st Place awarded $500, Trophy and Bragging Rights

• 2nd Place awarded $300, Trophy and Bragging Rights

• 3rd Place Awarded $200, Trophy and Bragging Rights

• Dead Ass Last Trophy
   

Set Up:

 

• Canopies and tents are permitted. Weighted only! No stakes in the pavement please.

• Gas, charcoal, wood, and electric pits are acceptable, but must be contained.

• Please bring a generator if you are using electricity.

• Teams provide their own cooking devices, power, equipment, worktables, chairs, tents, canopies, and serving dishes. All preparation and cooking is to be done within your designated space.

• Serving Boats, Napkins, Wet Naps will all be provided by The Legion

• Meat will be provided with the entry fee. No outside meat allowed. Each team will have a minimum of 10 racks of ribs with at least 11 bones.